Photo composite by: Lorne Coulson, Winnipeg
Six days ago, our wonderful father, Bill Burns, passed away peacefully at the Riverview Health Centre in Winnipeg, Manitoba. He was in his 78th year - that's the way he quoted his age. Dad's first cancer was prostate, but it spread over the 13 years since his operation. I guess we were lucky, but I don,t feel so lucky today. I know, I know, time will heal this wound too, but we're still allowed to wallow for a little while yet.
Here's the link to his obit: http://www.passagesmb.com/obituary_details.cfm?ObitID=161536
I will miss this face:
First step? Thanking all of you who made the trip to the 'Peg for his service. From West to East,
Stevie & Fraser McDowell Saanich and Coquitlam respectively; Douglas Campbell and Douglas McKeag, Calgary; Dougal Clark and Pamela Campbell, Toronto; Cathy Campbell and hubby, Mike Quinn, Collingwood, ON; Ashley Wright, the Nation's capital; Elizabeth Wright, Halifax, NS, and lastly, our zany uncles, our father's brothers, John from Langley BC and David from Palmerston, Ontario. All of you, thank you. I know you feel the loss too.
John, Bill, and David Burns, August, 2010
I must warn you; our life is pretty average - some might say it is mundane. Our challenges with teenage boys are standard: eye rolling when asked to do homework, attention span of a gnat UNLESS it is some form of electronic amusement, among others. Maybe I'll share, but I bet few people are interested, unless each post ends in a fail-proof solution. So I'll just post photos like this one:
That brings my first post to a close. I "follow" a couple posts, and many of them centre on cooking. In the spirit of sharing food news, tonight's menu is, Shake and Bake Chicken and Sweet Potato fries. (All the other blogs are much more gourmet, but I really like Shake n' Bake!)
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